Cutting boards are an essential tool in every kitchen, providing a safe and hygienic surface for preparing food. With a variety of materials, sizes, and shapes to choose from, it can be difficult to know which type of cutting board is best for you. Whether you’re a professional chef or a home cook, this Ultimate … Read more
Wood and plastic are the two most popular materials for cutting boards, and each has its own unique characteristics. Wood cutting boards are generally more durable and have a natural appearance, but they require more maintenance and may be harder on knife edges than plastic. Plastic cutting boards are easy to clean and maintain, but … Read more
A butcher block is a type of cutting board that is typically made of wood, such as hardwood or bamboo. It is thicker and more durable than a standard cutting board, and is often used for chopping and slicing meats. A cutting board, on the other hand, can be made of a variety of materials, … Read more
When it comes to protecting and carrying a knife, the sheath is just as important as the blade itself. A good sheath not only keeps the knife safe from damage, but it also allows for easy and secure transportation. With so many different materials available for knife sheaths, it can be difficult to determine which … Read more
Japanese knives are known for their precision, sharpness, and longevity, and a crucial component of these knives is the handle. One of the most commonly used materials for Japanese knife handles is pakkawood, a wood and resin composite that is engineered for durability and resilience to hard-wearing use. In this article, we will dive into … Read more
Keeping your kitchen knives, chopping blocks, and cutting boards in top condition is essential for maintaining their performance and longevity. One of the best ways to do this is by regularly oiling them with food grade mineral oil. Food grade mineral oil is a clear, odorless, and tasteless oil that is safe to use on … Read more
Bamboo cutting boards are a popular choice among home cooks and professional chefs due to their durability and sustainability. Made from bamboo plant, these cutting boards are an eco-friendly alternative to traditional wood cutting boards, as bamboo is a renewable resource that grows quickly and does not require the use of pesticides or fertilizers. However, … Read more
Most of the time, kitchen knives are held by their handles, but the blades seem to get all the credit. Even though a well-made blade will cut better, a well-made handle is just as important. This is because they determine how comfortable the tool is to hold and how it looks. Because of this, it’s … Read more
Many are aware that kitchen knives can have a variety of blade lengths and styles, but fewer are aware that the blade’s material can also have different variations. The blade’s material influences not only the knife’s sharpness but also its adaptability and longevity. Therefore, it is important to have a firm grasp on the kind … Read more