Japanese kitchen knives are a symbol of Japan’s culinary heritage. They are a testament to the skill and dedication of the craftsmen who create them. Japanese kitchen knives, from the renowned Santoku to the specialized Yanagiba, are more than just tools. They are a testament to centuries-old traditions of Japanese blade-making, a craft perfected in … Read more
Sushi and sashimi are two of the most popular dishes in Japanese cuisine, and a critical tool in creating these dishes is the right knife. Whether you’re a professional sushi chef or a home cook who loves to create sushi rolls, having the right knife can make all the difference in the final outcome of … Read more
Japanese knives have gained popularity in recent years for their high quality and precise cutting abilities. Among the various types of Japanese knives, the usuba and nakiri are two of the most well-known and widely used. Both knives are specifically designed for cutting vegetables, but there are some key differences between the two that are … Read more
A Wa-handle, also known as a traditional Japanese handle, is a popular choice among knife enthusiasts for its unique design and superior performance. These handles are characterized by their octagonal shape, which is designed to fit comfortably in the hand and provide a secure grip. The handle is typically made of wood, but can also … Read more
Japanese knives are renowned for their precision, sharpness, and craftsmanship, and this is especially true when it comes to filleting fish. Japanese fillet knives, or hankotsu, are specialized knives designed specifically for filleting and deboning fish. With a variety of different types, each with unique features and characteristics, it can be overwhelming to choose the … Read more
The Higonokami knife, also known as the “Japanese Pocket Knife,” is a traditional Japanese folding knife that has been a staple of Japanese culture for over a century. With its simple design and durable construction, the Higonokami knife is not only a functional tool but also a symbol of Japan’s rich history and craftsmanship. The … Read more