Larrin Thomas 
The whole point of a single-bevel knife is to get a sharp edge. Single-bevel knives are highly regarded by chefs, people who like knives, and people who work in the food industry. But most people don’t think a single-bevel knife is important or don’t even know that they exist. So, what is a single bevel … Read more
There is more to the sometimes-visible finely detailed designs on blades than meets the eye. While it is true that these lovely designs give knives a distinctively aesthetic touch, they also provide practical advantages that make them more than just lovely works of art. Pattern welding is the method used to create these undulating patterns. … Read more
When looking for Japanese high-carbon steel knives, you’re likely to come across Shirogami and Aogami, the two main types of steel. Both kinds of steel are good for making knives, but there are some important differences between them. Most people call Shirogami “white steel,” while Aogami, which is more valuable, is called “blue paper steel.” … Read more
You probably heard the term “X50CrMoV15” when you were looking for good German knives. This name refers to the steel used to make the blade of the knife. This is one of the most common types of steel used to make chef knives. The name looks like it was made up at random, but if … Read more
When looking for the right steel for the perfect kitchen knife you have in mind, there is a lot to think about. Every alloy adds something different to the properties of steel. By knowing what the alloying elements do, you can find the best steel for your cooking needs. Each type of steel has its … Read more
You might think that hand-forged kitchen knives are a really rare and expensive item that you will never be able to buy. Thank goodness, knives of this kind are becoming more affordable for those on limited incomes. There are many models available for selection, but what makes them unique in the first place? Knives that … Read more
Steel is one of the most used materials. There isn’t just one style, though. There are many different kinds with different chemical formulas. Because of this, each material has its own strengths and weaknesses. High-quality kitchen knives can be made from many different kinds of steel. The 400 series is a good choice for a … Read more
The process of hardening the ceramic knives makes them more likely to break if they are used too hard. Stainless steel is a much better choice in this case. When it comes to heavy tasks like chopping, hacking, prying, and cleaving, stainless steel knives are better than ceramic ones. Ceramic knives have become very popular … Read more
The 440c steel is made of a high-carbon stainless steel alloy that is both hard and strong. The high carbon content (compared to other stainless steels) makes the alloy hard and resistant to wear, while the chromium makes it resistant to corrosion. Because of this mix of qualities, 440c steel is great for making mid-range … Read more
What is W2 steel? W2 steel is a high-carbon steel with a carbon content of more than 1% (up to 1.15%). It is part of the W family of water-hardening steels (W1, W2, and W3). The W2 steel is a very popular knife in the custom knife industry because it holds an edge very well … Read more