Patricia S York

Patricia is a seasoned Assistant Editor at Southern Living, and has been a part of the team since 2006. She works closely with the Senior Food Editor to plan and produce engaging food features and stories that showcase the diverse culinary scene of the South. Patricia is particularly passionate about highlighting Southerners who are making a positive impact through their food and sharing delicious recipes that make use of seasonal ingredients. In addition to her work at Southern Living, Pat is a talented writer who produces digital content on a range of topics, including cooking, gardening, and pets. Her love of animals is evident in her hobbies, which include hiking with her dogs and working towards becoming a better horsewoman. Patricia is a native of Birmingham, Alabama, which she says she loves because of its central location between the mountains and the Gulf coast. In her free time, she enjoys tending to her garden and exploring the outdoors.

A Comparative Look at Nigiri and Sashimi: Differences and Similarities

Sushi is a beloved dish that has become increasingly popular in recent years, and two of the most well-known types of sushi are nigiri and sashimi. While these two dishes are often thought to be similar, they are actually quite distinct from each other in terms of both appearance and ingredients. In this article, we … Read more

A Comprehensive Look at Different Types of Knife Handle Materials

Knives are an essential tool in everyday life and are used for everything from preparing food to outdoor activities. One of the most important factors in choosing a knife is the handle material. The handle is where your hand comes into contact with the knife and it can greatly affect the overall performance and durability … Read more

What Is the Best Meat Cutting Knife?

Cutting meat can be a challenging task, especially when it comes to large or tough cuts of meat. To make the job easier and more efficient, it’s important to have the right tool for the job – a quality meat cutting knife. With so many options on the market, choosing the best knife for your … Read more

Usuba vs Nakiri: Understanding the Differences in Japanese Knife Styles

Japanese knives have gained popularity in recent years for their high quality and precise cutting abilities. Among the various types of Japanese knives, the usuba and nakiri are two of the most well-known and widely used. Both knives are specifically designed for cutting vegetables, but there are some key differences between the two that are … Read more

Why Serrated Knives are a Must-Have in Every Kitchen?

A serrated knife, also known as a bread knife or saw-toothed knife, is a type of cutting tool that features a jagged, saw-like edge on the blade. These knives are designed to easily cut through tough or dense materials, such as bread or raw meat, without crushing or tearing the food. There are various types … Read more

Vegetable Knife vs Chef’s Knife: What’s the Difference?

A vegetable knife, also known as a utility knife or paring knife, is a small, narrow knife with a pointed tip. It is typically used for peeling, slicing, and chopping small produce and other delicate tasks. A chef’s knife, on the other hand, is a larger, more versatile knife with a curved blade and a … Read more

Are Wood Cutting Boards Safe or Not?

Cutting boards are an essential tool in any kitchen, providing a surface for slicing, dicing, and chopping ingredients. There are various types of cutting boards available, including plastic, bamboo, and wood. Wood cutting boards have been a popular choice for many home cooks and professional chefs due to their durability, natural beauty, and unique texture … Read more

The Ultimate Guide to German Kitchen Knives

German knives have a reputation for being some of the best in the world, known for their precision, durability, and craftsmanship. Whether you’re a professional chef, a home cook, or an outdoors enthusiast, a good German knife can make all the difference. In this ultimate guide, we’ll take a closer look at the history of … Read more