In this article, I’ll go over the several types of kitchen knives you should be familiar with, as well as what makes each one unique, how to use it, and what to look for when choosing one for your kitchen knife. The article includes some useful tips for maintaining knives as well as a general … Read more
Knife manufacturing is the process of producing a knife using one or more of the following methods: stock removal, forging to shape, welded lamination, or investment casting. Typical metals include carbon steel, tool steel, and stainless steel. Bronze, copper, brass, iron, obsidian, and flint have all been used to make primitive knives. It takes many … Read more
Knives are useful in the kitchen for a variety of tasks, including slicing meat and chopping vegetables. If a knife can’t cut through meats, vegetables, or bread and pastries cleanly, it’s pretty much useless in the kitchen. However, there is no universal rule for selecting the best knife for every given kitchen task. In my … Read more